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Premium

Premium Saltine Crackers with Whole Grain Wheat

16.9 oz
$3.83 each($0.23 / oz)

Aisle 10

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium Saltine Crackers with Whole Grain Wheat are time-tested and delicious. These soup crackers feature a light flavor and crispy texture with sea salt on top for the perfect salty touch and contain 5g of whole grain per 16 g serving (34% of grains are whole grains). Munch on these classic square snack crackers plain, or top them with cheese, peanut butter or dip as salty snacks. They're delicious crumbled into your favorite soup. Individual sleeves keep these bulk soda crackers fresh.

Highlights

  • Nutrition Facts

    about 30 servings per container

    Serving Size
    5.00 crackers
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 125mg
      • 5%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 50mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Whole Grain Wheat Flour, Soybean and/or Canola Oil, Palm Oil, Refiners Syrup, Sea Salt, Baking Soda, Malted Barley Flour, Calcium Carbonate, Potassium Bicarbonate, Salt, Yeast. BHT Added to Packaging Material to Preserve Freshness.

    Allergens and safety warnings

    Contains: wheat.
  • To open. Slide finger under flap and loosen gently. Open other end. For best when used by informatiob, please see date printed on package.
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