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Premier Protein

Premier Protein 15g Protein Frozen Pancakes

12 pk
$5.70 each($0.37 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premier Protein Pancakes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 pancakes
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 400mg
      • 17%
    • Potassium
      • 60mg
      • 2%
    • Calcium
      • 66mg
      • 6%
    • Iron
      • 2mg
      • 10%
    • Riboflavin
      • 0.1mg
      • 8%
    • Thiamin
      • 0.2mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vital Wheat Gluten, Sugar, Soybean Oil, Eggs, Dairy Proteins (Whey Protein Concentrate, Casein, Whey Protein Isolate), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Stevia Leaf Extract (Rebaudioside A).

    Allergens and safety warnings

    Contains: wheat, milk, egg, soybeans.

  • Heating Instructions: Microwave: 1. Remove frozen pancakes from the wrapper. 2. Stack desired number of pancakes on a microwave safe dish. Cover with paper towel. 3. Heat on high according to the number of pancakes heated. For even heating, flip the stack halfway through cook time. 1 Pancake: 35 seconds; 2 Pancakes: 55 seconds; 3 Pancake: 1:20 minutes. Microwave heating instructions developed using 1100 watt microwave. Over heating may cause pancakes to toughen. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen pancakes from wrapping and place in a single layer on a baking sheet. 3. Cover the pancakes with foil and bake until warm. 4. A half full baking sheet of pancakes, heat for 5-7 minutes For a full baking sheet heat for 10-12 minutes. Keep frozen.

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