Promoted
Pork
Pork Smoked Neckbones
Avg. 2.17 lbs
$6.03 each($2.78 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smoked Neckbones sold by the pound.
Highlights
Nutrition Facts
Varied servings per container
Serving Size4.00 Ounce- Amount Per ServingCalories270
- % Daily Value*
- Cholesterol
- 75mg
- 24%
- Sodium
- 750mg
- 31%
- Iron
- 4%
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Place in a large stock pot, cover with water. Bring water to a boil then reduce heat to Medium-Low and cover. Simmer 2.5 - 3 hours to desired tenderness. OPTION: Add to cabbage, mustard greens, potatoes black-eye peas, red beans or your favorite veggie.