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Pork

Pork Smoked Neckbones

Avg. 2.17 lbs
$6.71 each($3.09 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Smoked Neckbones sold by the pound.

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4.00 Ounce
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 75mg
      • 24%
    • Sodium
      • 750mg
      • 31%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Place in a large stock pot, cover with water. Bring water to a boil then reduce heat to Medium-Low and cover. Simmer 2.5 - 3 hours to desired tenderness. OPTION: Add to cabbage, mustard greens, potatoes black-eye peas, red beans or your favorite veggie.