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Pop-Tarts

Pop-Tarts Frosted Blueberry Toaster Pastries

8 ct
$2.72 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pop-Tarts Frosted Blueberry toaster pastries are a delicious treat to look forward to. Jump-start your day with a fruity-flavored blast of gooey, blueberry-flavored filling encased in a crumbly pastry crust topped with sweet frosting and a dusting of crunchy rainbow sprinkles. A quick and tasty anytime snack for the whole family, Kellogg's Pop-Tarts toaster pastries are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments. Just pop them in your toaster for a warm, golden crust or enjoy them right out of the pouch with a glass of ice-cold milk.
- Soft toaster pastries with the flavor of blueberry and delicious frosting with rainbow sprinkles; Sweet, fully baked, and ready to eat
- Start your day with crumbly pastry crust and blueberry-flavored filling; A delicious, family-favorite morning treat; Great for kids and adults
- Contains 0 grams trans fat; A fun part of any balanced breakfast at home or on-the-go; Enjoy them warm, frozen, or fresh out of the pack
- A travel-ready food; Makes a tasty snack at work, afternoon pick me up at school, or late night treat; Stow in lunch boxes, totes, and backpacks
- Includes 1, 14.7-ounce box containing 8 toaster pastries; 4 packages total, 2 pastries per package; Packaged for freshness and great taste

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 pastry
    • Amount Per Serving
    • Calories200
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 38g
      • 13%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 16g
    • Protein
      • 2g
    • Vitamin A
      • 10%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Niacin
      • 10%
    • Vitamin B6
      • 10%
    • Riboflavin
      • 10%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, Cracker Meal, Contains Two Percent or Less of Wheat Starch, Salt, Dried Blueberries, Dried Grapes, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Milled Corn, Gelatin, Soybean Oil, Modified Corn Starch, Modified Wheat Starch, Soy Lecithin, Xanthan Gum, Caramel Color, Red 40, Vitamin A Palmitate, Niacinamide, Reduced Iron, Natural and Artificial Flavor, Blue 2, Blue 1, Vitamin B6 (Pyridoxine Hydrochloride), Color Added, Turmeric Extract, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).

    Allergens and safety warnings

    Contains wheat and soy ingredients.

  • While Kellogg's Pop-Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigeration needed. Pop-Tarts Toasting: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.