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Polenta Valsugana

Polenta Valsugana Whole Grain Corn Flour

11.6 oz
$4.08 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With whole-grain corn flour. A good source of fiber. All natural. A gluten free food. No. 1 brand in Italy. Polenta express is ready in a few minutes. With whole-grain corn flour prepared for polenta express. 8 minutes. Polenta Valsugana with whole-grain corn flour contains a significant source of fiber, which is invaluable for digestive health and weight management. As part of a varied and balanced diet Polenta Valsugana with whole-grain corn flour is the perfect way to create a satisfyingly light, tasty and healthy meal. Product of Italy.

Highlights

  • Nutrition Facts

    11 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories100
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 5%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pre-Cooked Whole-Grain Corn Flour, Pre-Cooked Corn Flour, Corn Bran.

  • For 5 Servings of Polenta: 1. Bring 6 cups of water to a boil and add salt to taste. 2. When the water boils, stir in the contents of the pack. 3. Stir with a wooden spoon. 4. After 8 minutes the Polenta is ready to serve. For a single serving (1 serving = 66 g of flour in 260 m of water) simply pour 4 tablespoons (1 tablespoon = 15 ml) of polenta into 1 cup) of boiling water with a pinch of salt and continue as above. Keep in a cool, dry place.