Pizza Romana
Pizza Romana Black Truffle with Wild Mushroom & Mozzarella
13 oz
Where to find this
Highlights
Description
It all begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make the dough, which is slowly fermented for 24 hours, hand-stretched, then baked in stone ovens. They use extraordinary ingredients, like San Marzano tomatoes, their famous pesto sauces and exquisite cheeses to create their unique and unforgettable line of pizzas. 100% natural, no preservatives or additives