Pioneer Brand Smoky BBQ Pulled Pork Seasoning Mix

1.63 oz

$1.54 each($0.94 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Experience the slow-smoked flavor in a fraction of the time and effort with Pioneer's Comfort Meal Solution - Pioneer BBQ Pulled Pork Seasoning Mix. Serve on a buttered roll or bun, this flavorful pulled pork seasoning recipe is sure to deliver fall-apart pulled pork, perfect for a stress-free dinner.

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
2.00 tsp
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Potassium
  40mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Sugar, Spices, Salt, Maltodextrin, Garlic Powder, Onion Powder, Paprika, Contains Less than 2% of: Tomato Powder, Vinegar, Red Bell Peppers, Natural Flavor, Natural Smoke Flavor.
Allergens and safety warnings
May contains: wheat, milk, egg, soy.
You will need: 1 pkg. pioneer smoky bbq pulled pork seasoning mix. 2-1/2 – 3 lb. Pork shoulder roast, boneless, well-trimmed. ½ cup ketchup. ¼ cup water (instant pot). Slow Cooker Preparation (prep time: 5 minute / cook time: 4 or 8 hours). 1. Place pork in slow cooker. 2. Mix in a small bowl, seasoning and ketchup until blended. Pour over pork then cooker. 2. Mix in a small bowl, seasoning and ketchup until blended. Pour over pork then cover. 3. Cook 8 hours on low or 4 hours on high. 4. Shred pork, using 2 forks or a potato masher. Mix with sauce before serving. Instant Pot Preparation (Prep Time: 5 minutes Cook Time: 1 hour): 1. Place pork in instant pot. 2. Mix in a small bowl. 3. Cook 8 hours on low or 4 hours on high. 4. Shred pork, using 2 forks or a potato masher. Mix with sauce before serving. Instant Pot Preparation (Preop Time: 5 minutes / Cook Time: 1 Hour): 1. Place pork in instant pot. 2. Mix in a small bowl, seasoning and ketchup until blended. Pour over pork. Add ¼ cup water on top then cover. 3. Cook 1 hour on high. 4. Shred pork, using 2 forks or a potato masher. Mix with sauce before serving.