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Pioneer Brand

Pioneer Brand Complete Buttermilk Pancake And Waffle Mix

6 oz
$0.61 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium quality. Since 1851. Just add water! Cholesterol free.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.333 cup
    • Amount Per Serving
    • Calories140
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 7g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Niacin
      • 6%
    • Riboflavin
      • 6%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides, Buttermilk.

    Allergens and safety warnings

    Contains Allergens: dairy and wheat.

  • Buttermilk Pancakes: 1 pkg. Pioneer Pancake Mix, 1 cup water. Preheat lightly oiled griddle to 375 degrees. Mix water and package contents with a spoon in a medium size bowl (batter should be slightly lumpy). Bake on a heated griddle 1-1/2 to 2 minutes on each side (turn only once). Yield: 6 to 7 4-inch pancakes. Waffles: 1 pkg. Pioneer Pancake Mix, 1 egg, 1 Tbl butter or margarine, melted, 3/4 cup water. Preheat waffle iron to 375 degrees. Mix egg, butter, water and package contents with a large spoon in medium size bowl until well blended (batter should be slightly lumpy). Bake 3 to 4 minutes or until golden brown. Yield: 8 4-inch waffles.