Promoted
Pillsbury
Pillsbury Toaster Strudel Frozen Pastries - Raspberry
6 ct
$3.08 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pillsbury Breakfasts: Morning treats worth getting up for.
Highlights
Nutrition Facts
3 servings per container
Serving Size2.00 pastries with icing- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 4.5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 14%
- Total Carbohydrate
- 54g
- 19%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 19g
- Includes Added Sugars
- 18g
- 35%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 2.1mg
- 10%
- Potassium
- 0mg
- 0%
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and\or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Lactic Acid, Mono and Diglycerides, Red Raspberry Juice Concentrate, Sodium Citrate, Baking Soda, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Guar Gum, Locust Bean Gum, Color (Red 40, Blue 1, Artificial Color), Natural and Artificial Flavor.Allergens and safety warnings
Contains wheat and milk; May contain egg ingredients.- Toasting Directions: Do no leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low on medium setting. 2. Toast frozen pastry 1 to 2 cycle or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Air Frying Directions: Do not leave air fryer unattended while heating product. 1. Place frozen pastries in single layer in air fryer basket. 2. Cook 3 minutes at 350 degrees. Flip pastries over. Cook an additional 2 to 3 minutes. Directions developed using 6-quart air fryer times may need to be adjusted. Icing Directions: Tear or cut off icing packet along perforation. Teat or cut across top of packet. Squeeze icing onto hot pastry. Caution: Patry will be hot. Keep frozen. Keep frozen until ready to use.