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Pillsbury

Pillsbury Strawberry Apple Toaster Strudel

11.7 oz
$3.08 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make mornings Gooey, Flaky, Happy with Toaster Strudel.

Highlights

  • Nutrition Facts

    with icing

    6 servings per container

    Serving Size
    1.00 pastry
    • Amount Per Serving
    • Calories180
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 7%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 10g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, MALTODEXTRIN, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, HYDROGENATED PALM OIL, SALT, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), STRAWBERRY PUREE, CITRIC ACID, WHEY PROTEIN CONCENTRATE, WHEAT STARCH, MONO AND DIGLYCERIDES, APPLE PUREE CONCENTRATE, SODIUM CITRATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), XANTHAN GUM, POLYSORBATE 60, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, WHEY, COLORED WITH (ARTIFICIAL COLOR, RED 40, BLUE 1), GUAR GUM, LOCUST BEAN GUM, SUCRALOSE.

    Allergens and safety warnings

    Contains wheat and milk; may contain egg ingredients.

  • TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product.

    1. SET toaster or toaster oven on LOW to MEDIUM setting.

    2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.

    3. REMOVE from toaster or toaster oven. (Do not use metal utensil to remove pastry.)

    CAUTION: Pastry will be hot!

    4. TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.