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Pillsbury

Pillsbury Snickerdoodle Cookie Mix

17.5 oz
$1.85 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Snickerdoodle Cookie Mix 17.5 OZ.

Highlights

  • Nutrition Facts

    mix

    18 servings per container

    Serving Size
    0.056 package
    • Amount Per Serving
    • Calories110
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 23g
      • 8%
    • Sugars
      • 14g
    • Protein
      • 1g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    2 cookies prepared

    0 servings per container

    Serving Size
    2.00 each
    • Amount Per Serving
    • Calories150
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7.5g
      • 11%
    • Saturated Fat
      • 3.5g
      • 16%
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 0
      • 8%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon), Contains 2% or Less of: Wheat Starch, Cream of Tartar, Cellulose, Corn Starch, Baking Soda, Salt, Natural and Artificial Flavor.

    Allergens and safety warnings

    Contains wheat ingredients. May contain milk and soybean ingredients.

  • All You Need: 1 stick (1/2 cup) of butter softened or slightly melted (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter); 1 egg. 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Open the cinnamon sugar pouch and empty contents into a small bowl. Form dough by rounded teaspoons. Roll rounded dough balls in the cinnamon sugar blend. Place onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches.