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Pillsbury

Pillsbury Ready to Bake! Easter Egg Cutout Sugar Cookies

12 ct
$3.83 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Frosting and decorations not included. Do not microwave unbaked poppin' fresh dough. Please do not eat raw cookie dough.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 cookies
    • Amount Per Serving
    • Calories160
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2.5g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 13g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% or Less of: Wheat Protein Isolate, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.