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Pillsbury

Pillsbury Pumpkin & Cream Cheese Ready to Bake Cookie Dough

12 ct
$3.83 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the fall flavor of pumpkin cookies with cream cheese!

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 75mg
      • 3%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Flavored Confectionary Chunks (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whey Powder, Palm Oil, Natural Flavor, Citric Acid, Soy Lecithin), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Pumpkin Flakes, Molasses, Eggs, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Corn Flour, Salt, Spice, Cinnamon, Color Added, Yellow 5, Artificial Flavor, Red 40.

    Allergens and safety warnings

    Contain wheat, milk, soy, egg; May contain peanut and macadamia ingredients.,Do not microwave dough.
  • Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before use by date printed on the package. Thaw before opening.
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