Pillsbury

Pillsbury Moist Supreme Zero Sugar Devil's Food Cake Mix

16 oz

$2.58 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

New look! Same taste. Makes 24 cupcakes. Frosting not included.

Highlights

Nutrition Facts
As packaged
About 12 servings per container
Serving Size
0.083 package
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Potassium
  111mg
  2%
- Calcium
  60mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  270mg
  12%
- Potassium
  128mg
  2%
- Calcium
  67mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearyol Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutrative Sweetener), Red 40, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.,Excess consumption may cause a laxative effect (due to maltitol).
All You Need: 1-1/4 cup water; 31/2 cup oil; 1 egg (If desired, substitute 1 egg white or 1/4 cup egg substitutes for the egg). Baking Instructions: (1) Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundle cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch round, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full), Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.