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Pillsbury

Pillsbury Mocha Fudge Brownie Mix Family Size

18.4 oz
$1.81 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Mocha Fudge Brownie Mix 13x9 Family Size. 18.4 OZ

Highlights

  • Nutrition Facts

    mix

    20 servings per container

    Serving Size
    0.05 package
    • Amount Per Serving
    • Calories100
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 23g
      • 8%
    • Sugars
      • 15g
    • Protein
      • 1g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories160
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8.5g
      • 12%
    • Saturated Fat
      • 1.5g
      • 7%
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0
      • 8%
    • Protein
      • 2g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Natural and Artificial Flavors, Instant Coffee, Baking Soda.

    Allergens and safety warnings

    Contains wheat ingredients. May contain milk and soybean ingredients.

  • All You Need: 2/3 cup oil, 1/4 cup water, 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min; Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min; Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.