Promoted
Pillsbury
Pillsbury Grands! Biscuits Southern Style
8 ct
$2.98 each($0.37 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make grandwich breakfast sandwiches!
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 biscuit- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 4.5g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 21%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.4mg
- 8%
- Potassium
- 270mg
- 6%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor.Allergens and safety warnings
Contains wheat; May contain milk ingredients.,Do not freeze or microwave unbaked poppin fresh dough.- Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown.. Do not eat raw biscuit dough. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
