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Pillsbury

Pillsbury Gluten Free Thin Crust Pizza Dough

13.00 oz
$4.45 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

170 calories per 1/6 pie crust. Gluten free. Proud sponsor of Celiac Disease Foundation. Product of Canada.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.167 pizza
    • Amount Per Serving
    • Calories170
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Modified Tapioca Starch, Whole Sorghum Flour Whole Millet Flour, Rice Flour, Fructose, Egg Whites, Brown Sugar, Soybean Oil. Contains 2% or Less of: Salt, Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Guar Gum, Natural and Artificial Flavor, Yeast, Autolyzed Yeast Extract, Enzyme.

    Allergens and safety warnings

    Contains egg ingredients. Please do not eat raw dough.

  • Keep dough refrigerated. See bottom of product for better if used by date. 1. Heat oven to 400 degrees F. 2. Grease baking pan and hands. 3. Press dough into 11 inch round on baking pan. 4. Prebake dough 12-14 minutes or until edges are beginning to brown. 5. Spread with pizza sauce. Top with cooked meat, cheese and other toppings as desired. 6. Bake 10-12 minutes longer until crust is deep golden brown and cheese is melted.