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Pillsbury

Pillsbury Gingerbread Cookie Chub

30 OZ

$5.70 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)

Expires 12/14/2024

Description

Gingerbread Chub Cookie.

Highlights

Nutrition Facts
About 27 servings per container
Serving Size
1.00 inch balls of dough
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  150mg
  8%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.
Allergens and safety warnings
Contains wheat and egg ingredients. Do not use if unsealed.
Keep dough refrigerated. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Keep Poppin' Fresh dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not eat raw cookie dough. Cut-Out Cookies: 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting.

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