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Pillsbury

Pillsbury Gingerbread Cookie Chub

30 OZ
$5.70 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
SAVE $1.00 ON THREE when you buy THREE any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT or smaller refrigerated Biscuits, Grands!™, and Cinnamon Rolls)
Expires 8/14/2024

Description

Gingerbread Chub Cookie.

Highlights

  • Nutrition Facts

    About 27 servings per container

    Serving Size
    1.00 inch balls of dough
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 150mg
      • 8%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

    Allergens and safety warnings

    Contains wheat and egg ingredients. Do not use if unsealed.

  • Keep dough refrigerated. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Keep Poppin' Fresh dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not eat raw cookie dough. Cut-Out Cookies: 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting.

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