Promoted
Pillsbury
Pillsbury Gingerbread Cookie Chub
30 OZ
$5.70 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Gingerbread Chub Cookie.
Highlights
Nutrition Facts
About 27 servings per container
Serving Size2.00 1 inch balls of dough- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 18g
- 7%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 9g
- Includes Added Sugars
- 9g
- 18%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.1mg
- 6%
- Potassium
- 0mg
- 0%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.Allergens and safety warnings
Contains wheat and egg ingredients.,Do not microwave cookie dough. Do not use if unsealed.- Cut-Out Cookies: 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.