Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Pillsbury

Pillsbury Funfetti Yellow Cake Pop Kit

11.08 oz
$3.00 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

What's Inside: Yellow cake mix (1 pouch); White confectionery wafers (1 pouch); Vanilla frosting (naturally & artificially flavored) (1 pouch); Candy bits (1 pouch); Pop sticks (1 pouch). Makes 12 pops.

Highlights

  • Nutrition Facts

    Mix

    12 servings per container

    Serving Size
    0.083 package
    • Amount Per Serving
    • Calories120
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 105mg
      • 4%
    • Total Carbohydrate
      • 18g
      • 6%
    • Sugars
      • 13g
    • Protein
      • 1g
    • Calcium
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories140
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 4.5g
      • 21%
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 115mg
      • 5%
    • Total Carbohydrate
      • 0
      • 6%
    • Sugars
      • 14g
    • Protein
      • 0
    • Calcium
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Propylene Glycol Monoesters, Salt, Mono and Diglycerides, Corn Starch, Artificial Flavor, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, DATEM, Red 40 Yellow 5, TBHQ and Citric Acid (Antioxidants). White Confectionery Wafers: Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Nonfat Dry Milk, Whole Milk, Glycerol Lacto Esters of Fatty Acids with Citric Acid (to Protect Flavor), Soy Lecithin (Emulsifier), Salt, Vanillin (Artificial Flavor). Frosting: Powdered Sugar (Sugar, Corn Starch), Shortening (Palm Oil and Soybean Oil with Mono and Diglycerides, Polysorbate 60, TBHQ, Citric Acid), Corn Syrup, Water, Salt, Natural and Artificial Flavor, Modified Corn Starch, Artificial Color, Soy Lecithin, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, Mono and Diglycerides. Candy Bits: Sugar, Corn Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Yellow 5 Lake, Red 3, Red 40.

    Allergens and safety warnings

    Contains milk, soybean and wheat ingredients.

  • All You Need: 1 tablespoon oil; 1/4 cup water; 1 large egg. Baking: 1. Heat oven to 350 degrees F. Coat 8 x 8-inch baking pan with no-stick cooking spray. Combine cake mix, oil, water and egg in a large bowl. Beat with a mixer on low speed 30 seconds. Scrape bowl and mix an additional 2 minutes on medium speed. Spread into prepared pan. Bake 12 to 15 minutes or until toothpick inserted into center of cake comes out clean. Cool completely. 2. Crumble cake into fine crumbs in large bowl. Knead frosting pouch 10 times. Squeeze frosting into crumbs and mix until completely combined. Tightly compress and roll into 12 1-inch balls. Place on baking sheet. 3. Place half of white confectionery wafers in microwave safe bowl. Melt at medium power for 30 seconds at a time, stirring with a spoon between intervals. Do not overheat. Dip the tip of pop stick 1/2 inch into melted wafers and insert into center of cake ball. Repeat for each pop. Cover and chill in refrigerator 30 to 45 minutes, then remove for coating as directed in next step. 4. Add remaining wafers to already melted wafers and microwave in 30 second intervals stirring until melted and smooth. Dip each pop into melted wafers, tilting bowl and turning pop to coat completely. Allow excess to drip off. Immediately sprinkle with candy bits. Place pops on wax paper-lined baking sheets and store covered in refrigerator. Let stand at room temperature at least 3 minutes before serving. Tip: After coating, place sticks into foam block until set.