Pillsbury Funfetti Vanilla with Oreo Cookie Pieces Cake Mix

15.25 oz

$2.06 each($0.14 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Naturally & artificially flavored. Makes 24 cupcakes. Frosting not included.

Highlights

Nutrition Facts
As packaged
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  25mg
  0%
- Calcium
  88mg
  6%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Potassium
  47mg
  2%
- Calcium
  89mg
  6%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate, Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), 2% or Less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Cellulose, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains soybean and wheat ingredients. May contain milk and egg ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
All You Need: 1/2 Cup Oil, 1 Cup Water, 4 Egg (If desired, substitute 1/2 cup egg substitute for the eggs). Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake time: 25 to 28 min; Pan Size: Two 8-inch rounds, Bake Time: 25 to 28 min; Pan Size: Two 9-inch rounds, Bake Time: 25 to 26 min; Pan Size: Bundt pan, Bake Time: 34 to 38 min; 24 Cupcakes (1/2 Full) 16 to 20 min.