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Pillsbury

Pillsbury Funfetti Vanilla Cake Donut Mix

16.2 oz
$2.52 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cake donut mix with candy bits glaze mix inside. Make 3 ways! Baked, air fried, or fryer. Makes 12 donuts or 3 dozen donut holes.

Highlights

  • Nutrition Facts

    As Packaged

    About 12 servings per container

    Serving Size
    0.08 package
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Potassium
      • 31mg
      • 0%
    • Calcium
      • 27mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 230mg
      • 10%
    • Potassium
      • 57mg
      • 2%
    • Calcium
      • 45mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Donut Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural and Artificial Flavor, Carnauba Wax, Blue 1), Dried Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Canola Oil, Contains 2% or Less of: Dextrose, Cellulose, Propylene Glycol, Esters of Fatty Acids, Modified Corn Starch, Mono- and Diglycerides, Salt, Sodium Aluminosilicate, Corn Starch, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Citric Acid, BHT (Antioxidant), Glaze Mix: Sugar, Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavor.

    Allergens and safety warnings

    Contains milk and wheat ingredients. May contain egg and soybean ingredients.

  • You Will Need for Donuts: 1/3 cup milk, 1/2 cup water, 2 eggs. You Will Need for Glaze: 2-3 tbsp milk. Oven Baked Donut and Donut Hole Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut or mini muffin cups 2/3 full. 3. Bake donuts for 10-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or donut holes for 9-10 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donuts holes. Fried Donut Hole Instructions: 1. Heat 3-4 inches of oil in a deep fryer or heavy skillet to 325 degrees F. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. 3. Drop donut batter by rounded tablespoonful into hot oil. Fry until golden brown, turning several times, about 3-4 minutes. Drain fried donut holes on paper towels. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donut holes. Air Fryer Instructions: 1. Heat air fryer to 375 degrees F using the air fryer setting. Coat bottom of silicon mold or donut pan with non-stick cooking spray. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut cups 2/3 full. 3. Air fry for 4-6 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Warning: Do not eat raw batter. Please cook fully before enjoying.