Promoted
Pillsbury
Pillsbury Funfetti Valentine Brownie Mix with Candy Bits
19.4 oz
$3.41 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pillsbury Funfetti Valentine Brownie Mix with Candy Bits
Highlights
Nutrition Facts
As Packaged20 servings per container
Serving Size0.25 cup dry mix- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 17g
- Includes Added Sugars
- 17g
- 34%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 4mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 90mg
- 2%
Nutrition Facts
As Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 17g
- Includes Added Sugars
- 17g
- 34%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 7mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 97mg
- 2%
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (Chocolate Flavored Compound Chips [Sugar, Vegetable Fat (Palm Kernel and/or Palm), Cocoa Powder Processed with Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavors, Salt, Natural Vanilla Extract], Sugar, Titanium Dioxide, Maltodextrin, Gum Arabic, Confectioner's Glaze, FD&C Red 40 Lake, FD&C Red 3, and Carnauba Wax), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.Allergens and safety warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.- Bake: Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. Follow the bake times below. Cut and serve when completely cooled. Store loosely covered. 13 x 9-inch pan size; 28 to 31 min. bake time. 9 x 9-inch pan size; 30 to 35 min. bake time. 8 x 8-inch pan size; 45 to 50 min. bake time. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. All You Need: 2/3 cup oil; 1/4 cup water; 2 whole eggs. Substitutions: Eggs: Use 3 egg whites or 1/2 cup egg substitute. Warning: Do not eat raw batter. Please cook fully before enjoying.
