Pillsbury Funfetti Stars & Stripes Cake Mix

15.25 oz

$1.85 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Funfetti Stars & Stripes Cake Mix

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2g
  2%
- Saturated Fat
  1g
  4%
- Trans Fat
  0g
- Sodium
  340mg
  15%
- Total Carbohydrate
  35g
  13%
- Total Sugars
  19g
- Includes Added Sugars
  19g
  37%
- Protein
  1g
- Calcium
  102mg
  8%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Soy Lecithin, Red 40, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains milk, soybean and wheat ingredients. May contains egg. Warning: Do not eat raw batter. Please cook fully before enjoying.
All You Need: 1 cup water. 1/2 cup oil. 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 Cupcakes (1/2 full); 19 to 23 min. Bake time. Pan Size: Two 8-inch rounds; 34 to 38 min. Bake time. Pan Size: Two 9-inch rounds; 29 to 33 min. Bake time. Pan Size: Bundt pan; 39 to 43 min. Bake time. Pan Size: 13 x 9-inch; 34 to 38 min. Bake time.