Pillsbury Funfetti Slime Cupcake Mix

15.25 oz

$1.81 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chocolate cake mix with colored bits. Makes 24 Spooktacular cupcakes.

Highlights

Nutrition Facts
As Packaged
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  47mg
  4%
- Iron
  2mg
  10%
- Potassium
  124mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  350mg
  15%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  57mg
  4%
- Iron
  2mg
  10%
- Potassium
  145mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron? Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Canola Oil Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Mono- and Diglycerides, Cellulose, Artificial Color (Including Titanium Dioxide, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake Red 40), Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw better. please cook fully before enjoying.
Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2 Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.