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Pillsbury

Pillsbury Funfetti Radiant Red Cupcake & Cake Mix

8.25 oz
$1.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Funfetti Radiant Red Cupcake & Cake Mix

Highlights

  • Nutrition Facts

    mix

    6 servings per container

    Serving Size
    0.167 package
    • Amount Per Serving
    • Calories140
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 31g
      • 10%
    • Sugars
      • 15g
    • Protein
      • 1g
    • Calcium
      • 8%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories230
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11.5g
      • 17%
    • Saturated Fat
      • 2.5g
      • 12%
    • Cholesterol
      • 0
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 0
      • 10%
    • Protein
      • 2g
    • Calcium
      • 8%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Salt, Cellulose, Red 40 Lake, Propylene Glycol Monoesters, Corn Starch, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Soy Lecithin, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).

    Allergens and safety warnings

    Contains milk, soybean and wheat ingredients. May contain egg ingredients.

  • All You Need: 2/3 cup water; 1/4 cup oil; 2 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in large bowl: mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. One 8-inch Round Pan: 34 to 38 min bake time. 12 Cupcakes (1/2 Full): 19 to 23 min bake time.