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Pillsbury

Pillsbury Funfetti Maple Glazed Lil' Donut Kit

16 oz
$2.60 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bakes in minutes! What's Inside: Yellow Donut Mix; Maple Glaze Mix: Naturally flavored; Candy Bits. No donut pan needed! Makes 24 donuts. Per 1/12 Package: 140 calories, 0 g sat fat (0% DV), 210 mg sodium (9% DV), 17 g sugars. Made with 35% recycled fiber.

Highlights

  • Nutrition Facts

    mix

    12 servings per container

    Serving Size
    0.0833 package
    • Amount Per Serving
    • Calories140
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 30g
      • 10%
    • Sugars
      • 17g
    • Protein
      • 2g
    • Calcium
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    2.00 donut
    • Amount Per Serving
    • Calories180
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 3g
      • 15%
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 260mg
      • 10%
    • Total Carbohydrate
      • 0
      • 10%
    • Calcium
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Donut Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Cellulose, Modified Corn Starch, Natural and Artificial Flavors, Cultured Acidified Skim Milk, Salt, Corn Starch, Xanthan Gum, Red 40, Yellow 5. Glaze Mix: Sugar, Corn Starch, Natural Flavor. Candy Bits: Sugar, Corn Starch, Partially Hydrogenated Soybean Oil, Cocoa, Cocoa Processed with Alkali, Soy Lecithin, Confectioner's Glaze, Yellow 6 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Carnauba Wax.

    Allergens and safety warnings

    Contains milk, soybean and wheat ingredients.

  • All You Need for Donuts: 1/3 cup water; 1/4 cup butter softened or slightly melted (For best results. butter should be completely softened or slightly melted. To soften butter directly from the refrigerator. Heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. We recommend using Crisco No-Stick Cooking Spray). All You Need for Glaze: 2 tbsp milk. Baking: Space donuts on baking sheet. Dip into glaze & coat evenly. Sprinkle with candy bits. 1. Set your oven to 375 degrees F. Coat baking sheet with no-stick cooking spray. 2. Combine glaze mix and milk in small bowl: mix by hand until blended and set aside. Combine donut mix. Water and butter in a large bowl. Mix until dough is formed. Shape dough by rounded teaspoons into tightly rolled balls. Place on prepared baking sheet. 3. Bake at 375 degrees F for 10-12 minutes. Allow to cool for 2 minutes. 4. Dip each donut into glaze and coat evenly. Remove donut and allow excess glaze to drip off. Place donuts on wax paper-lined baking sheet or cooling rack: immediately sprinkle with candy bits. Let stand for 5 minutes before serving. Store donuts in airtight container. Tip: If glaze is thick: add up to 2 teaspoons milk to thin glaze. Visit www.pillsburybaking.com for creative ideas & be delightfully inspired!