Skip To Content
Advertisement for Unilever. Click to Product Page.Make game day delicious
with Hellmann's
Shop now

Promoted

Pillsbury

Pillsbury Cranberry Quick Bread and Muffin Mix

15.6 OZ
2 for $4.16 ($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Quick bread & muffin mix, too! With real cranberries & orange peel. Naturally flavored. Makes 12 muffins. Per 1/14 Package: 120 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 13 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

Highlights

  • Nutrition Facts

    mix

    14 servings per container

    Serving Size
    0.0714 package
    • Amount Per Serving
    • Calories120
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 135mg
      • 6%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 13g
    • Protein
      • 2g
    • Iron
      • 4%
    • Niacin
      • 4%
    • Riboflavin
      • 4%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories150
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 11%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 4%
    • Sugars
      • 13g
    • Protein
      • 2g
    • Iron
      • 4%
    • Niacin
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% or Less of: Cellulose, Canola Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-Lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants).

    Allergens and safety warnings

    Contains milk and wheat ingredients. May contain soybean ingredients.

  • All You Need for Bread: 1 cup water; 2 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 3750F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.