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Pillsbury

Pillsbury Chocolatier Collection Chocolate Extreme Brownie Mix

15.9 oz
$2.38 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

8x8 pan size. With chocolate pieces & rich fudge syrup. Per 1/15 Package: 120 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 17 g sugars. See nutrition facts for prepared product information.

Highlights

  • Nutrition Facts

    mix

    15 servings per container

    Serving Size
    0.067 package
    • Amount Per Serving
    • Calories120
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 17g
    • Protein
      • 1g
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories160
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 9%
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 5%
    • Protein
      • 2g
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Artificial and Natural Flavor), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Chocolate Flavored Syrup (Sugar, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Salt, Citric Acid, Potassium Sorbate [Preservative], Xanthan Gum, Natural and Artificial Flavors), Cocoa Processed with Alkali and Cocoa, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.

    Allergens and safety warnings

    Contains milk, soybean and wheat ingredients.

  • All You Need: 1/3 cup oil; 3 tbsp water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, packet of chocolate flavored syrup, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 34 to 37 minutes. For 9x9-inch pan, 32 to 35 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2 packets chocolate flavored syrup, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 35 to 38 minutes. Tip & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco no-stick cooking spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Frost baked, cooled brownies with your favorite Pillsbury frosting. Freeze cooled brownies 20 minutes for ease in cutting.