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Pillsbury

Pillsbury Artisan Pizza Crust With Whole Grain

13.8 OZ
$3.79 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Whole grain. 16 g whole grain per serving. Eat 48 g or more of whole grain daily.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.1667 crust
    • Amount Per Serving
    • Calories190
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 3g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Wheat Flour Bleached, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

    Allergens and safety warnings

    Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.

  • Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh Dough. Do not eat raw pizza crust dough. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Soft Crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For Thick Crust: Spray or grease 13x9x2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown.