Black Kassel Mustard Seed Salami

by lb

$19.75 lb($1.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1030mg
  45%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pork salt mustard seed glucono delta-lactone dextrose corn syrup solids spices spice extractives sugar sodium ascorbate lactic acid starter culture sodium nitrate sodium nitrite smoke ***KEEP REFRIGERATED***