Promoted
Pilgrim's Pride
Pilgrim's Pride Boneless Skinless Chicken Breast Fillets
40 oz
$7.23 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pilgrims Pride Boneless Skinless Chicken Breast Fillets 40 oz. Ready to Cook. Individually Frozen.
Highlights
Nutrition Facts
10 servings per container
Serving Size4.00 oz- Amount Per Serving
- Calories120Calories from Fat25
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 22g
- 44%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Chicken Broth Ingredients: Chicken Broth, Carrageenan, Sea Salt.- Cooking Instructions: To Thaw: Store single layer of chicken pieces covered in the refrigerator on bottom shelf for 12 hours. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 90 minutes. (If thawed: bake uncovered for 50 minutes). 4. Insert a meat thermometer into the thickest portion of the product. Continue cooking until the internal temperature reaches 165 degrees F. Grilling: 1. Preheat gas grill to medium-high. 2. Place chicken pieces on the grill in a single layer. 3. Close grill cover and grill 25 minutes. (If thawed: grill 20 minutes). 4. Turn chicken. 5. Close grill cover and grill 20 minutes (If thawed: grill 20 minutes). 6. Insert a meat thermometer into the thickest portion of the product. Continue cooking until the internal temperature reaches 165 degrees F. Due to variations in equipment, cooking times and/or temperature may require adjustment. Do not cook this item in microwave or toaster oven. Safe Handling Instructions; This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Do not cook this item in microwave or toaster oven. Keep frozen.