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Pilgrim's

Pilgrim's Blazin' Chicken Breast Chunks

2 lb
$7.27 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

• All white meat

• Home-style breading

• Venable/ fryable

Highlights

  • Nutrition Facts

    About 8 servings per container

    Serving Size
    4.00 oz
    • Amount Per Serving
    • Calories220
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 1100mg
      • 46%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 14g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Contains Up to 20% of a Solution of: Water, Modified Food Starch, Seasoning (Salt, Dextrose, Natural Flavors, Modified Food Starch, Polysorbate 80, Extractives of Paprika, Maltodextrin), Sodium Phosphates, Carrageenan. Predusted and Breaded with: Bleached Wheat Flour, Salt, Spices, Spice Extractive. Battered with: Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Oleoresins Paprika, Annatto and Turmeric, Spice Extractives, Breading is Set in Vegetable Oil.

    Allergens and safety warnings

    Contains: wheat.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaced (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety must be cooked to an internal temperature of 165 degrees F as measured by use of thermometer. Cooking Instruction: Do not cook this item in microwave or toasted oven. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking sheet. 3. Bake, uncovered, for 25 to 30 minutes. 4. Continue cooking until the internal temperature reaches 165 degrees F, as measured by a meat thermometer inserted into the thickest portion of the product. Deep Fry: 1. Heat oil to 350 degrees F. 2. Submerge the product completely in the hot oil taking care not to overload the fryer. 3. Fry chicken chunks 8 to 10 minutes. 4. Continue cooking until the internal temperature reaches 165 degrees F, as measured by a meat thermometer inserted into the thickest portion of the product. Due to variations in equipment, cooking times and/or temperature may require adjustment. Uncooked. Keep frozen. Pull to open.