Pictsweet Seasoned Mexican Street Corn For Air Fryer

4 ct

$3.62 each($0.91 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Air Fryer Mexican Street Corn with Cotija, lime and Cilantro.Cob Corn fills the largest product-type gap in segment— and the first Seasoned, Value-Added Cob Corn

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 ear
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Potassium
  170mg
  4%
- Calcium
  42mg
  4%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn, Sugar, Sea Salt, Extra Virgin Olive Oil, Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Maltodextrin, Whey Solids, Salt, Natural Parmesan Cheese Flavor, Sunflower Oil, Rice Starch, Natural Blue Cheese Flavor, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin, Lime Juice with Added Lime Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (from Non-Hydrogenated Sunflower Oil).
Allergens and safety warnings
Contains milk ingredients.
How to Prepare Mexican Street Corn with Cotija, Lime & Cilantro 4 Mini Ears: 1. Preheat air fryer to 400 degrees F. 2. Place frozen cobs in air fryer on their side in a single layer. 3. Cook 14 minutes or until desired browning occurs. Shake halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Keep frozen.