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Pictsweet Farms Vegetables for Roasting

Pictsweet Farms Vegetables for Roasting Vegetables for Roasting Halved Brussels Sprouts

16 oz
$4.16 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pictsweet Vegetables for Roasting Halved Brussels Sprouts

Highlights

  • Nutrition Facts

    About 5 servings per container

    Serving Size
    12.00 pieces
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Potassium
      • 311mg
      • 6%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brussels Sprouts.

  • Must be cooked thoroughly. How to Roast Halved Brussels Sprouts: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.

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