Promoted
1/5
Philadelphia
Philadelphia Cheesecake No Bake Filling
24.3 oz
$5.97 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make cheesecake in two minutes with Philadelphia No Bake Cheesecake Filling. Simply scoop the ready to eat filling into a graham cracker crust for a quick and easy no bake cheesecake without turning on your oven. Add your favorite toppings, such as strawberries, blueberries or chocolate chips for a delicious dessert. The cheesecake filling has no artificial preservatives, flavors or dyes. It comes packaged in a 24. 3 oz. resealable tub to help lock in flavor.• One 24.3 oz tub of Philadelphia No Bake Cheesecake Filling• Make cheesecake in 2 minutes with Philadelphia No Bake Cheesecake Filling• No bake cheesecake filling offers the classic taste you love without the work• Made with milk thats fresh from the farm to our creamery in just 6 days• No artificial preservatives, flavors or dyes• Scoop into graham cracker crust and top with fruit to create your own cheesecake• Packaged in a resealable tub• Certified Kosher cheesecake filling
Highlights
Nutrition Facts
8 servings per container
Serving Size0.125 tub- Amount Per ServingCalories240
- % Daily Value*
- Cholesterol
- 50mg
- 17%
- Sodium
- 290mg
- 13%
- Potassium
- 110mg
- 2%
- Calcium
- 90mg
- 6%
- Iron
- 0mg
- 0%
Ingredients
Pasteurized Milk and Cream, Sugar, Whey Protein Concentrate, Whey, Modified Food Starch, Contains Less than 1% of Salt, Carob Bean Gum, Cheese Powder (Cultured Milk, Salt, Enzymes), Natural Flavor, Butter (Cream), Lactic Acid, Corn Syrup Solids, Buttermilk, Nonfat Milk, Algal Carotenes (Color), Natamycin (a Natural Mold Inhibitor), Cheese Culture.Allergens and safety warnings
Contains: milk.,Do not freeze.- Directions: Step 1: Spoon cheesecake filling into your favorite prepared 9 inch pie crust. Step 2: Smooth top with back of spoon or spatula. Step 3: Ready to serve in under 2 minutes (no baking required). Keep refrigerated. For best quality, use within 7 days of opening. Best if used by date shown.