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Pepperidge Farm

Pepperidge Farm Whole Grain Ancient Grains Bread

24 oz
$3.99 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We believe that breads that are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% whole grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber - our way of helping you maintain a balanced, healthy lifestyle.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
    • Calories100
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 4%
    • Riboflavin
      • 8%
    • Thiamin
      • 4%
    • Thiamine
      • 4%
    • Niacin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Made from: Whole Wheat Flour, Water, Wheat Gluten, Wheat Berries, Sugar, Sugarcane Fiber, Yeast, Flaxseed, Millet, Soybean Oil, Honey, Unsulphured Molasses, Contains 2 Percent or Less of: Lower Sodium Natural Sea Salt, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Amaranth, Quinoa, Sorghum, Teff, DATEM (Dough Conditioner), Natural Flavor, Distilled Monoglycerides, Soy Lecithin.

    Allergens and safety warnings

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