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Pepperidge Farm

Pepperidge Farm Whole Grain 15 Grain Bread

24 oz
$3.99 each($0.17 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. Our dedication shows in the care we put into every detail. Pepperidge Farm Whole Grain 15 Grain Bread stays true to the classic recipe you know and love: whole grain flour and a touch of sweetness for a delicious, soft whole wheat bread. Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber in every slice. Pepperidge Farm Whole Grain Breads are baked with quality ingredients for a whole grain goodness that tastes great, too! Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients. Make your meals a little more special with our delicious breads.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 115mg
      • 5%
    • Potassium
      • 110mg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.2mg
      • 6%
    • Niacin
      • 0.5mg
      • 4%
    • Riboflavin
      • 0.05mg
      • 4%
    • Thiamin
      • 0.1mg
      • 8%
    • Folate
      • 10mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, WHEAT BERRIES, YEAST, FLAXSEED, OATS, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), PEARLED BARLEY, RYE, TRITICALE, SALT, CORN GRITS, SUGARCANE FIBER, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, BUCKWHEAT, MILLET AND AMARANTH FLOURS, FLAXSEED AND BROWN RICE MEALS, WHOLE QUINOA, SORGHUM AND SPELT FLOURS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.

    Allergens and safety warnings

    CONTAINS: WHEAT, MILK, SOY.
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