Pepperidge Farm Top Sliced White Hot Dog Buns

14 oz

$3.41 each($0.24 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pepperidge Farm Bakery Classics are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. The whole family will love these classic soft white hot dog buns. They’re top sliced so they stand up, making them easy to fill with your favorite meats and toppings.
TOP SLICED HOT DOG BUNS: A classic white hot dog bun for easy filling
QUALITY INGREDIENTS: No colors or flavors from artificial sources, and no high-fructose corn syrup
PERFECT BUNS: Perfect for your favorite hot dogs, sausages, or even lobster rolls
COOKOUT READY: Quality buns your family and friends will appreciate
8 BUNS: 8-count bag of Pepperidge Farm Top Sliced Soft White hot dog buns
PEPPERIDGE FARM BAKES IT BETTER: Pepperidge Farm hamburger buns are carefully crafted with quality ingredients

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 bun
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  60mg
  0%
- Calcium
  40mg
  4%
- Iron
  1.2mg
  6%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.18mg
  15%
- Thiamin
  0.27mg
  25%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS.
Allergens and safety warnings
CONTAINS: WHEAT, MILK, SESAME SEEDS.,DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.
HEAT: TOAST IN A PAN, ON THE GRILL, OR IN A TOASTER FOR A DELIGHTFUL CRISPNESS. BUTTER/MAYONNAISE/OLIVE OIL: SPREAD ON BUNS THEN HEAT. KICK IT UP A NOTCH BY INFUSING HERBS, SPICES, OR GARLIC. STEAM: FOR EXTRA SOFT BUNS, BOIL A SMALL AMOUNT OF WATER IN A PAN, PUT THE BUNS IN A STEAMER BASKET FOR 20 SECONDS.