Promoted
Pepperidge Farm
Pepperidge Farm Sweet Hawaiian Hot Dog Buns Top Sliced
8 ct
$3.41 each($0.24 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pepperidge Farm Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. The whole family will love these cookout-ready, classic hot dog buns. Our Top Sliced Sweet Hawaiian buns are perfect for your favorite hot dogs, sausages, or even lobster rolls. And they stand up, making them easy to fill with your favorite toppings. Pepperidge Farm Bakery Classics stay true to the classic recipe you know and love with no artificial colors and no high-fructose corn syrup. Our dedication to quality shows in the care we put into every detail. Make your meals a little more special with our 8-pack of delicious Pepperidge Farm hot dog buns.
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 bun- Amount Per ServingCalories150
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Potassium
- 40mg
- 0%
- Calcium
- 20mg
- 0%
- Iron
- 1.6mg
- 8%
- Niacin
- 2.5mg
- 15%
- Riboflavin
- 0.1mg
- 8%
- Thiamin
- 0.3mg
- 25%
- Folate
- 80mcg
- 20%
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, CELLULOSE GUM, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, BAKING SODA, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, CORN FLOUR, MALTED BARLEY FLOUR, SUCRALOSE, NONFAT MILK, SESAME SEEDSAllergens and safety warnings
CONTAINS: WHEAT, MILK, SESAME SEEDS.,DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.- HEAT: TOAST IN A PAN, ON THE GRILL, OR IN A TOASTER FOR A DELIGHTFUL CRISPNESS. BUTTER/MAYONNAISE/OLIVE OIL: SPREAD ON BUNS THEN HEAT. KICK IT UP A NOTCH BY INFUSING HERBS, SPICES, OR GARLIC. STEAM: FOR EXTRA SOFT BUNS, BOIL A SMALL AMOUNT OF WATER IN A PAN, PUT THE BUNS IN A STEAMER BASKET FOR 20 SECONDS. SIGNATURE PAIRING! TOP SLICED SWEET HAWAIIAN HOT DOG BUNS CHICKEN SAUSAGE WITH PINEAPPLE RELISH & PURPLE ONION.