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Pepperidge Farm

Pepperidge Farm Puff Pastry Turnovers, Cherry

12.5 OZ
$3.10 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
$1 off Pepperidge Farm Layer Cake, 19.6 oz. or Turnovers, 4 ct., assorted varieties
Expires 11/28/2024

Description

Made with real fruit. Per 1 Turnover: 260 calories; 7 g sat fat (35% DV); 230 mg sodium (10% DV); 10 g sugars. Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real fruit filling. Delicious on their own or topped with ice cream or dessert sauce. For breakfast and dessert recipes, visit puffpastry.com. Partially produced with genetic engineering. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 turnover
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Potassium
      • 50mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cherries, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Sugar, Modified Cornstarch, Contains 2 Percent or Less of: Corn Syrup, High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Turmeric and Annatto Extracts for Color.

    Allergens and safety warnings

    Contains: wheat, soy. Made with real cherries - may contain pits. Do not purchase if carton is open or torn.

  • Keep frozen. Preparation Directions: Bake time may vary depending on oven. Bake prior to eating. 1. Preheat oven to 475 degrees F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400 degrees F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving. Helpful Hints: If using a dark baking sheet, turnovers may need less baking time. Keep frozen until ready to use. Do not bake in microwave or toaster oven.