Pepperidge Farm Frozen Puff Pastry Sheets

17.3 oz

$6.49 each($0.38 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places. Each sheet is made up of many delicate layers, each one essential to creating its supremely light, airy texture. Sheets are ready to be shaped, filled and baked.

Highlights

Nutrition Facts
12 servings per container
Serving Size
0.167 sheet
- Amount Per Serving
- Calories170
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  140mg
  6%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  <1g
  2%
- Sugars
  1g
- Protein
  3g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean), Contains 2 Percent or Less of: High Fructose Corn Syrup Salt, Monoglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color.
Allergens and safety warnings
Keep frozen until ready to use.
Thawing Puff Pastry Sheets: Remove pastry from packaging and place frozen sheets side-by-side on counter to thaw. If you only need one pastry sheet, wrap remaining frozen sheet in plastic wrap or foil and return to freezer. Thaw pastry sheet(s) at room temperature for 40 minutes before using.

Using Puff Pastry Sheets: Unfold pastry on lightly floured surface. If there are any cracks in the pastry, sprinkle with water and press together to seal. Roll, shape and bake as directed in recipe. Helpful Hints: Heat oven as directed in recipe prior to baking. For more golden brown color, brush top only of unbaked pastry with an egg wash (1 egg beaten with 1 tbsp water). Bake as directed in recipe. Dark baking sheet, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Do not bake in microwave or toaster oven.