Promoted
Pepperidge Farm
Pepperidge Farm Oatmeal Bread
16 oz
$3.62 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with lower sodium sea salt (Reduced sodium - 27% less sodium than regular whole wheat bread). Cholesterol free. 0 g trans fat. Low fat. 85 mg sodium vs 118 mg sodium per 25 g serving in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 22). Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm Oatmeal bread is baked with all the delicious and wholesome goodness of real oatmeal, a touch of honey, and lower sodium natural sea salt, which contains less sodium than regular salt. We hope you are as passionate about our products as we are about baking them.
Highlights
Nutrition Facts
9 servings per container
Serving Size2.00 slices- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 1.3mg
- 8%
- Potassium
- 60mg
- 0%
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Wheat Gluten, Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Whey (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Soy Lecithin.Allergens and safety warnings
Contains: wheat, milk, soy.