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Pepperidge Farm

Pepperidge Farm Herb Seasoned Stuffing

14 oz
$2.79 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Select herbs and spices blended with white and wheat breads. Made from our premium breads to create a gratifyingly delicious side dish!

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
    • Calories160
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 33g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent or Less of: Yeast, Canola Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin.

    Allergens and safety warnings

    Contains: wheat, soy. Do not purchase if bag is open or torn.

  • 1. Getting Started: Ingredients: 5 tbsp. butter; 1 large onion, diced (about 1 cup); 2 stalks celery, diced (about 1 cup); 2 cups Swanson Chicken Broth; 1 package (14 oz) Pepperidge Farm Herb Seasoned Classic Stuffing. 2. Prepare Stuffing Mixture: Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare it Your Way: In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make ahead: cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving. Our Favorite Stuffing Stir-Ins: 1 cup red onions, diced; 1 stalk celery, sliced (about 1/2 cup); 1 cup sweetened dried cranberries; 1 cup toasted pecan halves.