Pepperidge Farm
Pepperidge Farm Hearth-Baked Style Twin French Bread
16 oz
$3.62 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hot and crusty after five minutes in the oven, these breads will delight all your senses.
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 4 inch slice- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 1.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 10%
- Folate
- 10%
- Niacin
- 10%
- Riboflavin
- 10%
- Thiamin
- 15%
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Contains 2 Percent or Less of: High Fructose Corn Syrup, Yellow Cornmeal, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Mono and Diglycerides, Wheat Flour, Malted Barley Flour and Enzymes.- Heating: For Conventional Ovens or Toaster Oven: Remove bread from bag. Place bread on baking sheet and into pre-heated 425 degrees F oven (for a crunchier crust, sprinkle lightly with water before heating). Heat for 5 minutes or until golden brown. Serve immediately. From Freezer to Table: You can freeze our Hearth Baked Style Bread, which allows you to enjoy this delicious product at a moment's notice. Thaw bread or rolls at room temperature. Once thawed, follow regular heating instructions.
