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Pepperidge Farm
Pepperidge Farm Goldfish Colors Baked with Whole Grain Cheddar Crackers
6.6 oz
$2.75 each($0.42 / oz)
Out of stock
Aisle 10
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Snack that Smiles Back: When it comes to Goldfish crackers, you can feel good about serving your favorite snacks. All of our cheese varieties are baked with real cheese, are made with no artificial preservatives or flavors, and the colors are sourced from plants.GOLDFISH COLORS: Playful cheese crackers baked with a smileINGREDIENTS TO FEEL GOOD ABOUT: Baked with 12g of whole grain per servingBAKED WITH REAL CHEESE: Always made with 100% real cheddar cheese and no artificial flavors or preservativesCOLORS SOURCED FROM PLANTS: Pepperidge Farm uses colors sourced from plants — like red beet juice concentrate — to make Goldfish Colors colorfulSHARE A BAG: 6.6 ounce bag of Goldfish Crackers Baked with Whole Grain you can serve after school or on the go
Highlights
Nutrition Facts
About 6 servings per container
Serving Size55.00 pieces- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- <5mg
- 2%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 1.1mg
- 6%
- Potassium
- 90mg
- 2%
Ingredients
Made with Smiles and Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Sunflower and/or Soybean), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Salt, Contains 2% or Less of: Yeast, Autolyzed Yeast Extract, Spices, Celery, Natural Flavor, Monocalcium Phosphate, Baking Soda, Onion Powder, Colors (Beet, Huito and Watermelon Juice Concentrates; Paprika, and Turmeric Extracts).Allergens and safety warnings
Contains: wheat, milk.,Do not purchase if bag is open or torn.