Pepperidge Farm Garlic Bread

10 oz

$2.83 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pepperidge Farm® Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Savor the taste. Savor the ease. Savor the delight.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.50 inch slice
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Potassium
  40mg
  0%
- Calcium
  10mg
  0%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate as a Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene for Color, Vitamin A Palmitate, Whey), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Dextrose, Garlic Extract, Parsley Flakes, Soy Lecithin, Turmeric and Annatto Extracts for Color.
Allergens and safety warnings
Contains: wheat, milk, soy.,Do not purchase if open or torn.
Important: Remove bread from bag. 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Do not microwave. Keep frozen until ready to use. Promptly freeze unused bread.