Pepperidge Farm Frozen Garlic Bread

10 oz

$2.83 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our bakers know bread!), topped with great flavors from premium ingredients like garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicky goodness filling the room. Dig in & enjoy!
Delicious garlic bread made with real garlic and parsley for a premium homemade taste
Enjoy fresh bread from your oven with a golden crust and soft center
A convenient addition to your dinner table
Keep frozen to maintain freshness, then pop in the oven whenever you want delicious warm bread
10 ounce bag contains 1 Pepperidge Farm Garlic Bread loaf, approximately 6 servings

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.50 inch slice
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  <1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.5mg
  8%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate as a Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene for Color, Vitamin A Palmitate, Whey), Vegetable Oil (Soybean and/or Canola), Contains 2% or Less of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Dextrose, Garlic Extract, Parsley Flakes, Soy Lecithin, Turmeric and Annato Extracts for Color.
Allergens and safety warnings
Contains: wheat, milk, soy.,Do not purchase if package is open or torn.
Important: Remove bread from bag. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, ungreaased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1 Pre heat oven to 350 degrees F. 2 Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Do not microwave. Keep frozen until ready to use. Promptly freeze unused bread. Keep frozen until ready to use.