Pepperidge Farm Texas Toast Frozen 5 Cheese Bread

9.5 oz

$3.41 each($0.36 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Welcome to the world of toasty, garlicky, cheesy goodness! The best Texas Toast has to start with amazing bread. And our bakers know bread! They start with thick hearty slices, then take it up a notch by adding great flavors from real ingredients like cheese, garlic, and parsley. This delicious bread is topped with 5 cheeses: mozzarella, cheddar, provolone, asiago, and parmesan. Heat it up and enjoy!
Thick, hearty slices with great flavors from ingredients like garlic, cheese and parsley
Texas toast topped with a 5 cheese blend of mozzarella, provolone, cheddar, asiago and parmesan
Enjoy fresh garlic bread from your oven or grill
Be creative! Enjoy as an open faced sandwich with your favorite sandwich fillings
6 frozen slices per box of Pepperidge Farm Texas Toast

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  190mg
  8%
- Potassium
  30mg
  0%
- Calcium
  80mg
  6%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE AND ASIAGO CHEESES (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GARLIC EXTRACT, NATURAL FLAVORS, PARSLEY, MALTED BARLEY FLOUR, SOY LECITHIN.
Allergens and safety warnings
CONTAINS: WHEAT, MILK, SOY.,DO NOT PURCHASE IF CARTON IS OPEN OR TORN.
HEATING INSTRUCTIONS: CONVENTIONAL OVEN (FOR CRISPIER CRUST: AFTER BAKING, BROIL 30 SECONDS OR UNTIL GOLDEN BROWN): (1) PREHEAT OVEN TO 425 DEGREES F. (2) ARRANGE DESIRED NUMBER OF FROZEN BREAD SLICES FLAT ON UNGREASED BAKING SHEET. (3) PLACE BAKING SHEET ON MIDDLE OVEN RACK. BAKE 5 TO 6 MINUTES OR UNTIL HEATED THROUGH. TOASTER OVEN (FOR CRISPIER CRUST: AFTER BAKING, BROIL 30 SECONDS OR UNTIL GOLDEN BROWN): TOASTER OVENS VARY; USE DIRECTIONS AS A GUIDE. (1) PREHEAT OVEN TO 425 DEGREES F. (2) ARRANGE DESIRED NUMBER OF FROZEN BREAD SLICES FLAT ON AN UNGREASED OVEN TRAY. (3) PLACE TRAY IN OVEN. BAKE 4 TO 5 MINUTES OR UNTIL HEATED THROUGH. (1) ARRANGE DESIRED NUMBER OF FROZEN BREAD SLICES ON GRILL RACK OVER MEDIUM-HOT COALS. (2) GRILL 1-2 MINUTES OR UNTIL GOLDEN BROWN. KEEP FROZEN UNTIL READY TO USE. DO NOT MICROWAVE. DO NOT USE CONVENTIONAL TOASTER. OUR FAVORITE TOPPINGS: STEAKHOUSE INSPIRED: TOP WITH SAUTEED MUSHROOMS & ONIONS. OPEN-FACED SANDWICH: TOP WITH SLICED TOMATO & COOKED BACON. KEEP FROZEN. PROMPTLY FREEZE ANY UNUSED PORTION.