Pepperidge Farm
Pepperidge Farm Farmhouse Sweet Hawaiian Bread
22 oz
$3.10 each($0.14 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it's a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Sweet Hawaiian Bread stays true to the classic recipe you know and love: A delicious, versatile Hawaiian bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup and no flavors or colors from artificial sources. These slick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it's the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there's no taste like home.
Highlights
Nutrition Facts
14 servings per container
Serving Size1.00 slice- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 50mg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 1.7mg
- 10%
- Niacin
- 2mg
- 15%
- Riboflavin
- 0.28mg
- 20%
- Thiamin
- 0.18mg
- 15%
- Folate
- 75mcg
- 20%
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SALT, NONFAT MILK, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CELLULOSE GUM, BAKING SODA, NATURAL FLAVORS, ANNATTO AND TURMERIC FOR COLOR, MALTED BARLEY FLOUR, SOY LECITHIN, DATEM.Allergens and safety warnings
CONTAINS: WHEAT, MILK, SOY.,DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.
