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Pepperidge Farm

Pepperidge Farm Red Velvet Layer Cake

19.6 oz
$4.70 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
$1 off Pepperidge Farm Layer Cake, 19.6 oz. or Turnovers, 4 ct., assorted varieties
Expires 11/28/2024

Description

Cream cheese icing! Serves 8. Celebrate everyday! Book club. Happy Monday. Lucky day.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 cake
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 130mg
      • 6%
    • Potassium
      • 40mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate as a Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene for Color, Vitamin A Palmitate, Whey), Contains 2% or Less of: Corn Syrup, Maltodextrin, High Fructose Corn Syrup, Modified Cornstarch, Dextrose, Polyglycerol Esters of Fatty Acids, Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Salt, Mono and Diglycerides, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Sodium Caseinate, Guar Gum, Gelatin, Red 40, Annatto Extract and Turmeric for Color, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum.

    Allergens and safety warnings

    Contains: eggs, wheat, milk, soy.,Do not purchase if carton is open or torn.

  • Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Keep frozen. Store side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.